[Suzhou] glutinous rice Babao duck-You Are Foodie

By Moses
17

[Suzhou] glutinous rice Babao duck

Glutinous rice Babao duck, a famous palace dish in the Qing Dynasty, was originally a special dish in Suzhou, Jiangsu Province. According to the records in the end of Jiangnan festival as usual during the Qianlong's southern tour in the first month of the thirtieth year of Qianlong's reign, "on the 25th day of the first month, Suzhou woven Pufu Jin glutinous rice duck, Wannian spring stew, spring bamboo sprout duck and bird's nest chicken". The "glutinous rice Babao duck" was the most famous traditional and famous dish in Suzhou at that time. The dish "Babao duck" and its preparation method were recorded in diaoding collection and Tongqiao Yimin record in the Qing Dynasty. During the reign of Qianlong, it became a famous palace dish. This dish is usually cooked at home during the Spring Festival! It is absolutely gorgeous from the inside out, one of the great dishes for Spring Festival reunion! There are also different methods, such as steaming, boiling... Each family has its own way!

Main Ingredients

Auxiliary Ingredients

Chicken meal 1 tabletsp
Steamed Pork Bun 1 bag
scallion 2
Ginger slices 3 pieces
Light soy sauce 6 scoops
Granulated sugar 2 scoops
salt A moderate amount of
Cooking wine 5 scoops
Regular smoking 4 scoops
Oyster sauce 2 scoops
vegetable oil appropriate amount

To prevent sticking to the bottom of the pot, float the duck from time to time You can also use large pieces of ginger as the base

Step 1 . Buy, deal with the clean frozen duck, thaw

Step 2 . Wash the duck and wipe it dry. Mix salt, sugar, soy sauce and cooking wine into juice. Smear the duck inside and outside, and put it in the refrigerator for 24 hours to taste

Step 3 . Wash the glutinous rice and soak it for 2 hours

Step 4 . Steamed through water

Step 5 . Soak the lotus seeds in advance and steam them with glutinous rice

Step 6 . Prepared diced mushrooms, diced carrots, boiled winter bamboo shoots, corn kernels and soaked lotus seeds

Step 7 . Prepared diced chicken, Diced Pork and diced Bacon

Step 8 . Put diced chicken, Diced Pork and diced bacon into the oil pan and stir fry for a while

Step 9 . Then add other diced vegetables and stir fry them together. Add wine, salt, sugar, raw soy sauce, a little old soy sauce and chicken powder and stir well

Step 10 . Stir well and mix with steamed rice to form Babao duck stuffing

Step 11 . Fill the duck with stuffing

Step 12 . With cotton thread

Step 13 . Heat the oil in the pot

Step 14 . Wipe the water on the surface of the duck, put the duck down and fry it, and pour hot oil on the duck with a spoon, and the duck's back is golden

Step 15 . After pouring out the hot oil, put salt, sugar, cooking wine, soy sauce, old soy sauce, ginger slices, scallion knots, big bags (star anise, cinnamon, fragrant leaves, grass and fruit), and add enough water into the pot

Step 16 . Boil over high heat and low heat for 90 minutes

Step 17 . Add some salt and oil to the mushrooms and cauliflower and blanch them in water. Remove them and set aside

Step 18 . First fish out the duck and remove the cotton thread

Step 19 . Leave an appropriate amount of juice in the pot, thicken it with high fire, and pour some sesame oil before starting the pot

Step 20 . Arrange the side dishes and pour the concentrated juice evenly on the Babao duck

Step 21 . Put the plate on the table

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Cooking Steps